The TasteGuard Ioniser releases negative ions into the air which breaks down proteins on the bacteria surfaces. This delivers more hygienic food storage by eliminating up to 99.9% of tested bacteria*.
*Tests by Intertek Italy for microbial inactivation on different microorganisms: (Staphylococcus aureus ATTC 25923, Escherichia coli ATTC 8739, Bacillus subtilis ATTC 6633, Listeria monocytogenes ATTC 13932) in controlled conditions (46L plexiglass box, temperature 3°C,relative humidity 60-70%, treatment time 4 hours).
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